I cooked up a storm, and yet it didn’t seem to amount to all that much actual food. Not to say I wasn’t stuffed, because I was, but when I make a list, suddenly it doesn’t seem impressive and I have to wonder where my Monday and Tuesday went.
Seder #1:
Vegetable Soup with Matzoh Balls – soup recipe from Vegan with a Vengeance, Matzoh Ball recipe from Candle Cafe cookbook.
Lemon Herb Quinoa (link to recipe)
Roasted sweet potatoes
Steamed broccoli & cauliflower
Fruit for desert
Seder #2:
More of the same soup (and there’s leftovers for today, too!)
“Quinoa Heaven” aka quiona with butternut squash, aka everything but the kitchen sink quinoa (recipe)
Assorted roasted veggies – brussels sprouts, broccoli, cauliflower, asparagus and carrots
Dessert was even more fruit
