This year will be slightly different than last, for several reasons.
1) I intend to update this blog daily, or at least almost daily, for the duration of the holiday.
2) I’m pregnant! So I’ve decided to do something I’ve never done before – eat kitniot at Passover. I’m going to keep KforP in the Sephardic tradition, which includes beans, peanuts and rice. My reason for doing so is simple – protein. While I always ate okay at Passover, I feel like it’s important for me and my baby to eat more than quinoa and nuts for protein for 8 days. So in addition to my usual Pesach staples, I’ll be eating some new foods, which I’ll outline in future posts. For those of you who don’t eat kitniot, I do apologize in advance for talk of deliciously forbidden foods.
3) I’m going to try to add photos of what I eat when possible. And only when it looks tasty, of course. Don’t want to make Passover look worse than it already is.
